Abbott's Bakery Dark Rye Bread 700g

was $8.65 $4.90 each $0.70 per 100g


Abbott’s Bakery® is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.This dark (not-so) mysterious loaf has us all running for its deep and malty flavours. Our softer twist on the classic is baked with rye flour that gives the loaf an earthy flavour and is topped with a sprinkle of semolina to give a gentle crunch. It’s perfect for a Reuben sandwich… or really any way you like it.


Wheat Flour, Water, Rye Flour (11%), Rye Meal (5%), Bakers Yeast, Barley Malt Flour (1.9%), Vinegar, Wheat Gluten, Canola Oil, Iodised Salt, Soy Flour, Wheat Semolina (0.5%), Fermented Wheat Flour, Vegetable Emulsifiers (481, 472e, 471), Vitamins (Thiamin, Folic Acid).

Usage Instructions

On thawing, best consumed immediately

Storage Instructions

To keep your Abbott’s Bakery® loaf fresh, store in a cool, dry place away from direct sunlight.


Wheat, Soy, Gluten

Allergen may be present

Sesame, Oats

Nutrition Information

Servings Per Packet 9 (16 Slices + 2 Crusts)
Serving Size 78 g (2 Slices)

Per Serving* Per 100g or 100mL*
Energy 827kJ 1060kJ
Protein 7.3g 9.3g
Fat, Total 2.3g 3.0g
- Saturated 0.5g 0.7g
- Trans 0 0
- Polyunsaturated 0 0
- Monounsaturated 0 0
Carbohydrate 34.7g 44.5g
- Sugars 1.8g 2.3g
Dietary Fibre 3.8g 4.9g
Sodium 264mg 339mg

*All values are considered to be average

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