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Dolmio Thick Tomato Lasagne Sauce Jar 505g
95c
Description
Dolmio Thick Tomato Lasagne Sauce helps you create a delicious, indulgent meal as part of a balanced weekly diet.It's Lasagne Time!
1. Preheat oven to 180 °C (Conventional).
2. Cook 500 g of lean beef mince in a medium non-stick pan until brown. Then stir through a jar of Dolmio Thick Tomato Lasagne Sauce.
3. In a small baking dish, layer in 1/3 of the meat mixture and cover with 1/3 jar Dolmio Bechamel Lasagne Sauce. Cover with Lasagne sheets.
4. Repeat, finishing with a layer of Dolmio Bechamel Lasagne Sauce.
5. Cover with 1 cup of grated cheese.
6. Bake for 45 minutes or until golden brown.
7. Allow to stand for 10 minutes, then serve with a side salad.
For a vegetarian option, replace the mince with your favourite diced vegetables such as, eggplant, zucchini, mushroom and spinach.
Ingredients
Tomatoes (From Paste) 93%|Thickeners (Modified Cornstarch|Xanthan Gum (Contains Soy))|Vegetable Oil|Sugar|Salt|Garlic|Onion|Acidity Regulator (Citric Acid)|Basil 0.2%|Pepper|Oregano|Paprika|Fennel
Preparation Instructions
Cooking Instructions (Serves 4): 1. Preheat oven to 180 °C (Conventional). Sauté 2 finely diced zucchinis and 2 finely diced carrots with a dash of olive oil in a non-stick frypan for 3-5 minutes, or until vegetables are tender. Add 500 g of lean beef mince and cook until evenly browned, stirring occasionally. 2. Stir through a jar of DOLMIO Thick Tomato Lasagne Sauce. 3. In a small baking dish, layer in 1/3 of the meat mixture and cover with 1/3 jar DOLMIO Bechamel Lasagne Sauce. Cover with Lasagne sheets. Repeat, finishing with a layer of DOLMIO Bechamel Lasagne Sauce. Cover with 1 cup grated cheese. 4. Bake for 45 minutes, or until golden-brown. Allow to stand for 10 minutes, then serve with a side salad. TIP: For a vegetarian alternative, replace beef mince with a drained 400 g can of brown lentils.
Storage Instructions
Refrigerate after opening. Use within 3 days.
Allergens
Soy
Nutrition Information
Servings Per Packet
4
Serving Size
126g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 300kj | 240kj |
| Protein | 1.8g | 1.4g |
| Fat, Total | 2.2g | 1.8g |
| - Saturated | 0.2g | 0.2g |
| Carbohydrate | 10.2g | 8.1g |
| - Sugars | 5.7g | 4.5g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 449mg | 357mg |
*All values are considered to be average